This is the best peanut butter chocolate chip recipe... ever. It turns out perfectly every time. Mmmmm. We go through a lot of milk when these are in the house. So... they're almost good for us, right? I say, if you're going to eat a cookie (or a half a dozen, we don't judge) it may as well be AMAZING.
Ingredients:
1 cup butter, softened
1 1/2 cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/4 cup cornstarch
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
Directions:
1) Preheat oven to 350 degrees F (180 degrees C)
2) Cream together butter and brown sugar. Beat in eggs, peanut butter, and vanilla.
3) Combine dry ingredients in medium bowl, and add to wet mixture gradually. Stir in chocolate chips.
4) Roll into balls about 1 Tablespoon or use your trusty cookie scoop and place on to ungreased cookie sheets or parchment lined cookie sheets about 2 inches apart. Flatten them slightly with a fork because they don't flatten much during baking.
5) Bake for 7-10 minutes, depending on how soft you like your cookies. :) Enjoy!
We are going to make these tonight. I will let you know, Lauren.
ReplyDeleteFantastic! I can't wait to hear.
ReplyDeleteSo i am sitting at work for the next 9 hours...and after reading this i will probably be craving those cookies the whole time!!
ReplyDeleteKirsten, they really are my favorite cookies. Just don't even try to make them if you don't also have milk around.
ReplyDelete